Restaurant Profitability: How to Use Peak Hours to Double Your Profits
Peak hours aren’t just busier—they’re a key driver of restaurant profitability.But most operators...
Barmetrix Blog
Top Restaurant Industry Trends for 2025 You Need to Know
The restaurant industry is shifting fast—again. From AI to alcohol-free menus, here’s what top...
The Beer Storage Guide Every Bar Needs (2025)
Foamy pours. Missing kegs. Beer that just doesn’t taste right. It’s not always theft or bad...
Restaurant Inventory Management: A Profit-First Approach
Most restaurants aren’t struggling because of bad food or poor service—they’re bleeding margins...
How to Calculate Safety Stock (With Formulas and Real Examples)
Most bar and restaurant operators don't calculate safety stock at all. When it comes to inventory...
Owning a Bar: What It Really Takes to Succeed (2025 Guide)
Thinking about opening a bar? This guide walks you through the real costs, risks, and systems...
How to Calculate Food Cost And Finally Get Control of It
In this guide, we’ll break down exactly how to calculate food cost, walk through real examples, and...
A Practical Guide to Writing a Restaurant Business Plan (+ Free Template)
A restaurant business plan isn’t just a document — it’s your playbook for profit, growth, and...
Restaurant Data Analytics: Your Complete Guide to Smarter Operations
Discover how restaurant data analytics can help you reduce costs, improve performance, and make...