Barmetrix Blog

Your bartenders are pouring away $600/month.  Here's the 5-ounce fix that stops it.

Your reputation already exists—online and in-house. This guide shows how smart operators manage...

Running a restaurant means juggling costs, staff, and guests — all while margins get thinner every...

Menu pricing is where profitability starts. Small missteps at the menu level compound fast—get the...

From average margins to proven ways to improve them, here’s the profitability guide every bar...

Technology in restaurants has gone from nice-to-have to non-negotiable. The newest tools are about...

Foamy pours. Missing kegs. Beer that just doesn’t taste right. It’s not always theft or bad...

This guide breaks down what it really takes to master an inventory management process, covering the...

Is Your Bar or Restaurant Struggling with Inventory Management? Let’s Fix That—The Smart Way!

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