Bar Profit Margins: How to Protect What You Already Sell
From average margins to proven ways to improve them, here’s the profitability guide every bar...
Barmetrix Blog
Posts about RESTAURANT OPERATIONS:
Restaurant Loyalty Programs That Actually Work
In the restaurant industry, guests have more choices than ever, so you need more than great food to...
Restaurant Profitability: How to Use Peak Hours to Double Your Profits
Peak hours aren’t just busier—they’re a key driver of restaurant profitability.But most operators...
Top Restaurant Industry Trends for 2025 You Need to Know
The restaurant industry is shifting fast—again. From AI to alcohol-free menus, here’s what top...
Restaurant Inventory Management: A Profit-First Approach
Most restaurants aren’t struggling because of bad food or poor service—they’re bleeding margins...
How to Calculate Safety Stock (With Formulas and Real Examples)
Most bar and restaurant operators don't calculate safety stock at all. When it comes to inventory...
How to Calculate Food Cost And Finally Get Control of It
In this guide, we’ll break down exactly how to calculate food cost, walk through real examples, and...
A Practical Guide to Writing a Restaurant Business Plan (+ Free Template)
A restaurant business plan isn’t just a document — it’s your playbook for profit, growth, and...
Restaurant Data Analytics: Your Complete Guide to Smarter Operations
Discover how restaurant data analytics can help you reduce costs, improve performance, and make...