Barmetrix Blog

The restaurant industry is shifting fast—again. From AI to alcohol-free menus, here’s what top...

Most restaurants aren’t struggling because of bad food or poor service—they’re bleeding margins...

Most bar and restaurant operators don't calculate safety stock at all. When it comes to inventory...

In this guide, we’ll break down exactly how to calculate food cost, walk through real examples, and...

A restaurant business plan isn’t just a document — it’s your playbook for profit, growth, and...

Discover how restaurant data analytics can help you reduce costs, improve performance, and make...