Types of Cocktail Glasses: The Art and Science of Bar Glassware
The right cocktail glass does more than look good — it shapes flavor, temperature, and...
Barmetrix Blog
Posts about RESTAURANT OPERATIONS:
Mastering the Standard Wine Pour: Serve Smarter, Earn More
Your bartenders are pouring away $600/month. Here's the 5-ounce fix that stops it.
Bar Profit Margins: How to Protect What You Already Sell
From average margins to proven ways to improve them, here’s the profitability guide every bar...
Restaurant Loyalty Programs That Actually Work
In the restaurant industry, guests have more choices than ever, so you need more than great food to...
Restaurant Profitability: How to Use Peak Hours to Double Your Profits
Peak hours aren’t just busier—they’re a key driver of restaurant profitability.But most operators...
Top Restaurant Industry Trends for 2025 You Need to Know
The restaurant industry is shifting fast—again. From AI to alcohol-free menus, here’s what top...
Restaurant Inventory Management: A Profit-First Approach
Most restaurants aren’t struggling because of bad food or poor service—they’re bleeding margins...
How to Calculate Safety Stock (With Formulas and Real Examples)
Most bar and restaurant operators don't calculate safety stock at all. When it comes to inventory...
How to Calculate Food Cost And Finally Get Control of It
In this guide, we’ll break down exactly how to calculate food cost, walk through real examples, and...