Barmetrix Blog

Your reputation already exists—online and in-house. This guide shows how smart operators manage...

Running a restaurant means juggling costs, staff, and guests — all while margins get thinner every...

Restaurant prices are climbing faster than groceries, and operators are caught in the middle....

Rising wages, high turnover, and tighter margins are squeezing restaurants everywhere....

Menu pricing is where profitability starts. Small missteps at the menu level compound fast—get the...

From average margins to proven ways to improve them, here’s the profitability guide every bar...

Great food gets guests in the door, but it’s your restaurant's customer service that keeps them...

Technology in restaurants has gone from nice-to-have to non-negotiable. The newest tools are about...

In the restaurant industry, guests have more choices than ever, so you need more than great food to...