Barmetrix Blog

Thinking about opening a bar? This guide walks you through the real costs, risks, and systems...

In this guide, we’ll break down exactly how to calculate food cost, walk through real examples, and...

A restaurant business plan isn’t just a document — it’s your playbook for profit, growth, and...

Discover how restaurant data analytics can help you reduce costs, improve performance, and make...

Running a restaurant is tough — this guide shows you how to grow your sales without burning out...

This guide breaks down what it really takes to master an inventory management process, covering the...

This guide breaks down what it really takes to run a successful bar—from inventory and staffing to...

Running a bar is equal parts art and science. You need the right atmosphere, great drinks, and a...

Efficient liquor inventory management is crucial for addressing challenges like compliance,...