Barmetrix Blog

In the restaurant industry, guests have more choices than ever, so you need more than great food to...

Peak hours aren’t just busier—they’re a key driver of restaurant profitability.But most operators...

The restaurant industry is shifting fast—again. From AI to alcohol-free menus, here’s what top...

Foamy pours. Missing kegs. Beer that just doesn’t taste right. It’s not always theft or bad...

Most restaurants aren’t struggling because of bad food or poor service—they’re bleeding margins...

Most bar and restaurant operators don't calculate safety stock at all. When it comes to inventory...

Thinking about opening a bar? This guide walks you through the real costs, risks, and systems...

In this guide, we’ll break down exactly how to calculate food cost, walk through real examples, and...

A restaurant business plan isn’t just a document — it’s your playbook for profit, growth, and...