Barmetrix Blog

Your reputation already exists—online and in-house. This guide shows how smart operators manage...

Running a restaurant means juggling costs, staff, and guests — all while margins get thinner every...

Restaurant prices are climbing faster than groceries, and operators are caught in the middle....

Rising wages, high turnover, and tighter margins are squeezing restaurants everywhere....

Menu pricing is where profitability starts. Small missteps at the menu level compound fast—get the...

In the restaurant industry, guests have more choices than ever, so you need more than great food to...

The restaurant industry is shifting fast—again. From AI to alcohol-free menus, here’s what top...

Thinking about opening a bar? This guide walks you through the real costs, risks, and systems...

A restaurant business plan isn’t just a document — it’s your playbook for profit, growth, and...