Barmetrix Blog

Thinking about opening a bar? This guide walks you through the real costs, risks, and systems...

A restaurant business plan isn’t just a document — it’s your playbook for profit, growth, and...

Running a restaurant is tough — this guide shows you how to grow your sales without burning out...

This guide breaks down what it really takes to run a successful bar—from inventory and staffing to...

Is Your Bar or Restaurant Struggling with Inventory Management? Let’s Fix That—The Smart Way!

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Navigating the dynamic realm of hospitality can pose quite a challenge for bar owners, especially...

Is everyone on your team in alignment?

One of the biggest opportunities in any given restaurant or bar is found in draft beer.

The subject of whether to offer discounts in the bar and restaurant industry can be a hot topic....