If You’re Not Tracking Inventory, You’re Leaving Money Behind

Overpouring, waste, mispriced drinks, and missed opportunities quietly drain your margins. Our Free 2-Week Audit shows you exactly where—and how to fix it.

Check-1100% free

Check-1No contracts

Check-1Actionable results in 2 weeks

What Happens During Your Free Audit?

(3 Simple Steps)

01

Data Collection

We measure every ounce, bottle, and pour with proven systems—no guesswork.

02

Reporting & Insights

Get a clear variance report showing exactly where profits are slipping away.

03

Action Plan

Walk away with practical recommendations you can put into place immediately.

Trusted by Bar & Restaurant Owners Worldwide

Why Choose Barmetrix?

 Seta 25+ years helping hospitality businesses maximize profitability

 Seta Global team of experts in inventory control and bar operations

 Seta Proven methodology backed by technology and hands-on coaching

 Seta Tangible ROI that shows up in weeks, not months

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Questions? We’ve Got Answers.

No. The audit is completely free, with no strings attached. You’ll only pay for the audit if you decide to continue working with us.
Usually, two weeks from start to finish. We do the heavy lifting, so you can keep running your venue.
Then you’ve risked nothing. Most clients uncover thousands in hidden profits.
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Every Day Without Accurate Inventory Is Costing You Profits

Let us show you what’s really happening behind the bar—and how to capture those lost dollars.

What Our Customers Say

Ativo 3

Partnering with Barmetrix has had a massive financial and operational impact across our venues. In a multi-unit business, timely and actionable data is everything — and Barmetrix delivers that with precision. Their reports are not only detailed, but built in a way that helps our team move fast and make confident decisions.

King Street Oyster Bar

Rick Allison, Partner

King Street Oyster Bar

Case Study

Across five DC-area venues, we reduced average inventory variance by 20%, adding roughly 5% to each location’s bottom line.