Bar Inventory in Wollongong & Southern Highlands

Helping bars, restaurants, and hospitality venues across Wollongong and the Southern Highlands reduce costs, improve inventory control, and increase profitability through expert stocktaking and data-driven consulting.

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Troy Kelly

Owner, Barmetrix Wollongong & Southern Highlands

(02) 9569 9992

I’ve spent more than 30 years in the hospitality industry — starting as a dishwasher and working my way up to managing restaurants and opening venues around the world. In 2004, I joined H&L Australia as Operations Manager, where I deepened my skills in staff training and inventory management.

Since 2007, I’ve been part of Barmetrix, completing over 6,000 stocktakes for bars, restaurants, and hotels of all sizes. Today, as the local owner of Barmetrix Wollongong & Southern Highlands, I’m proud to help operators across the region improve control, reduce waste, and maximize profitability.

Areas We Serve

We proudly serve Wollongong, Shellharbour, Kiama, Bowral, Mittagong, Moss Vale, and surrounding areas — helping hospitality operators improve control, reduce variance, and maximize profitability.

Whether you manage a coastal bar in Wollongong or a fine-dining restaurant in the Southern Highlands, our systems and insights help you simplify inventory, reduce waste, and strengthen team accountability.

Our Services

Liquor Control
Food Control
Business Analytics & Trends
Inventory Pricing Strategy

Inventory Solutions for Wollongong & Southern Highlands

At Barmetrix Wollongong & Southern Highlands, we combine accurate data with decades of hospitality experience to help operators make better business decisions. Our structured approach delivers visibility, efficiency, and measurable ROI across all aspects of inventory management.

What Our Customers Say

We’ve been using Barmetrix for our liquor inventory management for years. Their cutting-edge technology, easy-to-read reports, and reliable service have helped us control our stock variances. The insights they provide help us make smarter, data-driven decisions that are directly improving our profitability.

Myles Docker, Owner

Orchard Hotel

Barmetrix has been great at assisting us keep our stock variances low. Their data collection process is meticulous, and the detailed reports they provide really give us clarity around any stock loss issues. They also provided staff training which helped us engage our whole team in the process. The information they provide helps us make decisions that minimise stock losses and maximise profits.