Bar Inventory in Washington, DC
Helping bars and restaurants across DC and Northern Virginia cut waste, improve inventory management, and maximize profits.
I’ve been dedicated to the success of the hospitality industry in the Mid-Atlantic for over a decade. From my start in 2013 under the Barmetrix Head Office, to leading operations through franchise transitions, my focus has always been the same: helping operators thrive with better data, better systems, and more profit.
Today, that means giving restaurants access to reliable inventory control systems, helping them manage accurate inventory counts, lowering pour cost, and implementing smarter cost-control measures that improve long-term profitability.
Areas We Serve
We proudly serve Washington DC, Arlington, Alexandria, Fairfax, Reston, Leesburg, Middleburg, Woodbridge, Stafford, Fredericksburg, and Richmond.
As part of the community, we understand the local market. From the U-Street Corridor’s clubs to Clarendon’s neighborhood spots and the historic charm of Dupont Circle and Old Town Alexandria, our team has deep roots in the Mid-Atlantic hospitality scene. We help venues set up effective beverage inventory programs that keep profits on track.
Our Services
- Liquor Inventory & Stock Management
- Food Inventory & Stock Management
- Retail Pricing Strategies
- Competitive Pricing Analysis
- POS Setup & Back Office Optimization
With accurate inventory data from our proprietary inventory management software and hands-on consulting, we help venues gain visibility, reduce losses, and build consistent profits.
Inventory Solutions for Washington, DC
At Barmetrix DC, we know every bar and restaurant faces unique challenges. From neighborhood bars and dive bars along U-Street to full-service restaurants in Dupont Circle and Old Town Alexandria, operators across the restaurant industry rely on us for tailored inventory solutions that fit their needs.
Our services go beyond basic inventory tracking. We provide operators with a complete food & beverage inventory control system designed to give visibility with actionable data, simplify par-level inventory, and deliver accurate inventory value reports. Whether it’s managing hundreds of liquor bottles across multiple venues or optimizing food costs in a single-unit restaurant, our systems make it simple and scalable.
What Our Customers Say
Partnering with Barmetrix has had a massive financial and operational impact across our venues. In a multi-unit business, timely and actionable data is everything — and Barmetrix delivers that with precision. Their reports are not only detailed, but built in a way that helps our team move fast and make confident decisions.
Rick Allison, Partner
King Street Oyster Bar
Case Study
Across five DC-area venues, we reduced average inventory variance by 20%, adding roughly 5% to each location’s bottom line.
Why Choose Barmetrix DC?
- Over a decade serving the restaurant industry in Washington, DC & Northern Virginia
- Local expertise in food & beverage inventory control systems
- Proven reduction in pour cost, tighter control over inventory value, and measurable profit gains
- Trusted by independent venues, neighborhood bars, and multi-unit groups alike
