Bar Inventory in Toronto

Bar inventory management specialists helping Toronto’s top bars and restaurants improve control, accuracy, and profit margins.

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James Anderson

Owner, Barmetrix Toronto

Phone(647) 405-4237

For nearly 20 years, we’ve partnered with owners and operators across Toronto and the Greater Toronto Area, helping them strengthen their inventory systems, manage beverage inventory, and protect their profit margins. Our team of hospitality professionals is passionate about supporting the people and venues that make Toronto one of the most exciting hospitality cities in the world.

Areas We Serve

We proudly serve Toronto and the Greater Toronto Area (GTA), working with bars, restaurants, hotels, and hospitality groups of all sizes.


From downtown Toronto’s bustling restaurant scene to neighborhood venues across Mississauga, Scarborough, and Vaughan, our team helps operators refine their inventory control systems and inventory tracking processes — delivering visibility, consistency, and higher profit margins.

Our Services

  • Liquor Inventory & Stock Management
  • Retail Pricing Strategies
  • Competitive Pricing Analysis
  • Guest Service Evaluations (Secret Shopper)

As bar inventory management specialists, we go beyond basic stock counts. Our beverage inventory management programs integrate data analysis, detailed variance reports, and on-site coaching to meet your bar inventory management needs. With real-time visibility into your inventory system, purchasing patterns, and usage rates, you gain full control over your costs and profits.

Inventory Solutions for Toronto

At Barmetrix Toronto, we understand that every venue’s needs are unique. Whether you run a high-volume bar in the Entertainment District or a fine dining restaurant in Yorkville, our tailored inventory systems and inventory tracking solutions adapt to your business.


We combine precise beverage inventory management with actionable variance reports that pinpoint where profits are leaking — and where opportunities lie. By aligning your inventory control systems with your operations, we help you reduce waste, optimize stock levels, and increase profit margins across every shift.

What Our Customers Say

Ativo 3

Stu is simply the best at what he does.

Ale-Emporium

Brian Perkins, General Manager

Ale Emporium

Ativo 3

For the ARK Group venues, Beyond Measure has been a trusted partner for years. They’re fast, accurate, and have helped bring our variances to almost nil. The labor savings combined with accuracy make using Tyron’s team a no-brainer.

ARK-Group

Mark, General Manager

ARK Group

Case Study

We’ve helped Sagos Tavern reduce variance from 20% to 8%, and Triple Crown from 31% to 13% within weeks. That’s the power of consistent inventory audits, strong customer service, and expert consulting.

Happy Clients

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C-restaurant
Fibber-Mcgees
Little-Creatures
Mechanics-Institute
Paddy-Malones
Santos-and-Pecadores
The-alexander
The-Beaufort
Vin-Populi

Why Choose Barmetrix Toronto

  • Nearly 20 years of experience as bar inventory management specialists
  • Proven results improving profit margins and lowering variance
  • Advanced inventory control systems and custom beverage inventory programs
  • Local expertise in the GTA, backed by Barmetrix’s global support
  • Dedicated to helping operators meet their bar inventory management needs through accuracy, transparency, and data-driven insights
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Want to see how much profit your venue could be leaving on the table?

Contact Us

James Anderson

Owner, Barmetrix Toronto

Phone(647) 405-4237

© 2025 Barmetrix Hospitality LLC