Bar Inventory in Tampa

Helping bars and restaurants across Greater Tampa Bay improve profitability with expert liquor inventory management and consulting.

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Ashdon Stunda

Owner, Barmetrix Tampa

Phone(813) 338-8169

After a decade in professional services and IT consulting, I launched Barmetrix of Tampa Bay in 2024 to help restaurant owners and bar operators across Greater Tampa Bay achieve stronger results.

From helping new venues launch profitable bar programs to guiding seasoned operators through tough inventory decisions, my focus is simple: reduce inventory loss, optimize pour cost, and grow long-term business profit.

Areas We Serve

We proudly serve Tampa, St Pete Beach, St Petersburg, Clearwater, Lakeland, Bradenton, and Sarasota.

Our team is part of the local community and understands what makes this market unique. From the historic energy of Ybor City to the nightlife in SOHO Tampa, the waterfront buzz of the Channel District, and the hospitality scenes in Downtown St Pete and St Armand’s Circle in Sarasota, we help operators in every corner of the region tighten costs and strengthen operations.

Our Services

  • Liquor Inventory & Stock Management
  • Retail Pricing Strategies
  • Competitive Pricing Analysis
  • Guest Service Evaluations (Secret Shopper)
  • Peak Sales Optimization

Through precise inventory counts, reliable inventory data, and hands-on consulting, we help operators reduce alcohol waste, lower pour cost, and improve accountability behind the bar.

Inventory Solutions for Tampa Bay

Every venue in Tampa Bay has its own challenges — whether it’s a dive bar in Ybor, a neighborhood bar in Clearwater, or a high-volume restaurant in Sarasota. That’s why our inventory solutions are customized to each operator.


We go beyond basic inventory counting or generic inventory software. Our approach combines local expertise with proven inventory control systems, giving you visibility into inventory variance, preventing losses down to the liquid ounce, and ensuring your bar operations are aligned with your profit and loss goals.

What Our Customers Say

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Partnering with Barmetrix has had a massive financial and operational impact across our venues. In a multi-unit business, timely and actionable data is everything — and Barmetrix delivers that with precision. Their reports are not only detailed, but built in a way that helps our team move fast and make confident decisions.

King Street Oyster Bar

Rick Allison, Partner

King Street Oyster Bar

Case Study

Across five DC-area venues, we reduced average inventory variance by 20%, adding roughly 5% to each location’s bottom line.

Why Choose Barmetrix Tampa?

  • Local expertise in liquor inventory and bar profitability
  • Proven methods to reduce pour cost and prevent inventory loss
  • Hands-on consulting that improves accountability and decision-making
  • Trusted by independent venues, neighborhood bars, and multi-unit groups
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Want to see how much profit your venue could be leaving on the table?

Contact Us

Ashdon Stunda

Owner, Barmetrix Tampa

Phone(813) 338-8169

© 2025 Barmetrix Hospitality LLC