Bar Inventory in Orlando/the Space Coast

Helping bars and restaurants across Orlando and the Space Coast improve profitability, control costs, and streamline operations with expert bar inventory management and consulting.

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Stephen Hallett

Owner, Barmetrix Orlando/Space Coast

Phone(732) 278-6655

After years of building high-performing teams and driving results across major hospitality brands, Stephen now brings Barmetrix’s proven liquor audit system and hands-on operational support to Orlando and the Space Coast bar and restaurant community — helping operators gain clarity, control, and confidence in their beverage programs.

Stephen began his career in the nightclub industry and went on to hold leadership roles with national casual dining brands including Outback Steakhouse, Carrabba's Italian Grill, P.F. Chang's, and Smokey Bones. Known for his analytical mindset and strategic approach to operations, he partners with operators to uncover hidden losses, improve beverage controls, and drive measurable improvements in profitability.

Areas We Serve

Proudly serving Orlando, the Space Coast, and surrounding Central Florida communities.


From busy tourist-driven venues near the theme parks to neighborhood bars and coastal hospitality destinations, we help operators improve visibility, strengthen operational discipline, and increase profitability through precise inventory management and consulting.

Our Services

  • Liquor Inventory Management

We combine proven inventory systems with hands-on consulting to reduce waste, improve accuracy, and increase profitability; giving you full visibility into your bar’s performance every week.

Inventory Solutions for Orlando/the Space Coast

Running a profitable bar or restaurant in Orlando’s competitive hospitality market requires complete control over every ounce.

Barmetrix Orlando provides comprehensive liquor inventory systems designed for accuracy, accountability, and profitability, helping operators reduce shrinkage, improve purchasing decisions, and increase beverage margins.

Whether you operate a high-volume bar near International Drive, a restaurant near the theme parks, or a neighborhood venue anywhere across Central Florida, our programs help keep your inventory precise and your profits protected.

What Our Customers Say

Ativo 3

We’ve been using Barmetrix for our liquor inventory management for years. Their cutting-edge technology, easy-to-read reports, and reliable service have helped us control our stock variances. The insights they provide help us make smarter, data-driven decisions that are directly improving our profitability.

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Myles Docker, Owner

Orchard Hotel

Ativo 3

Barmetrix has been great at assisting us keep our stock variances low. Their data collection process is meticulous, and the detailed reports they provide really give us clarity around any stock loss issues. They also provided staff training which helped us engage our whole team in the process. The information they provide helps us make decisions that minimise stock losses and maximise profits.

Miranda-Hotel

Nathan Van Hoeck, General Manager

Miranda Hotel

Case Study

We’ve helped Sagos Tavern reduce variance from 20% to 8%, and Triple Crown from 31% to 13% within weeks. That’s the power of consistent inventory audits, strong customer service, and expert consulting.

Happy Clients

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Why Choose Barmetrix Orlando/Space Coast?

  • Proven Results: our systems help operators uncover hidden losses and improve beverage profitability through consistent inventory control.
  • Hospitality Leadership Experience: Stephen brings years of experience managing high-volume hospitality operations and building high-performing teams.
  • Hands-On Partnership: Barmetrix works directly with operators to improve accountability, strengthen systems, and drive long-term profitability.
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Ready to uncover hidden profits in your bar or restaurant?

Contact Us

Stephen Hallett

Owner, Barmetrix Orlando/Space Coast

Phone(732) 278-6655

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