Bar Inventory in Raleigh

Helping bars and restaurants across Raleigh, Durham, and the Research Triangle improve profit margins, reduce losses, and gain full control over their bar inventory management.

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Nicholas Giuggio

Owner, Barmetrix Raleigh

Phone919-444-4123

Before joining Barmetrix, I was a customer who saw firsthand the difference our system makes. When the Raleigh market became available, I jumped at the opportunity because I believe in this product — and in its ability to help operators like me turn data into real results.


Today, I’m proud to help local bars and restaurants streamline their liquor inventory control, strengthen food inventory systems, and recover profits lost to inefficiency, variance, or waste.

Areas We Serve

We proudly serve the Raleigh-Durham area, including: Raleigh, Durham, Chapel Hill, Apex, Holly Springs, Fuquay, and Wilmington.

Our Services

  • Liquor Inventory & Stock Management
  • Food Inventory & Stock Management
  • Retail Pricing Strategies
  • Competitive Pricing Analysis
  • Guest Service Evaluations (Secret Shopper)

Barmetrix Raleigh delivers actionable insights — not just reports. Our inventory audits go beyond counting bottles to provide accurate inventory management solutions that track every ounce, identify variance trends, and help control pour cost and COGS. Whether you’re managing food and beverage inventory across multiple locations or a single bar’s stock levels, we’ll help you turn your numbers into higher profit.

Inventory Solutions for Raleigh’s Hospitality Industry

At Barmetrix Raleigh, we believe data should serve your business — not overwhelm it.


We specialize in bar consulting and operational control for hospitality venues that want predictable profits and sustainable systems. Using proven inventory control processes, we help reduce losses, streamline ordering, and boost accountability.

Happy Clients

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What Our Customers Say

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For the ARK Group venues, Beyond Measure has been a trusted partner for years. They’re fast, accurate, and have helped bring our variances to almost nil. The labor savings combined with accuracy make using Tyron’s team a no-brainer.

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Mark, General Manager

ARK Group

Case Study

Variance reduced from the high 20s to inside 10% in just four months, turning a break-even business into a profitable one.

Why Choose Barmetrix Raleigh?

  • Operated by a former Barmetrix client — someone who’s been in your shoes
  • Local expertise across the Triangle’s restaurant and bar scene
  • Proven systems for reducing inventory variance and pour cost
  • Transparent reports and actionable insights through advanced inventory management software
  • Hands-on partnership and support from a dedicated local expert
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Ready to take control of your inventory and improve profitability?

Let’s talk.

Contact Us

Nicholas Giuggio

Owner, Barmetrix Raleigh

Phone919-444-4123

© 2025 Barmetrix Hospitality LLC