Bar Inventory in Perth
Helping bars, restaurants, and breweries across Perth boost bar profits, control pour cost, and strengthen cost control through expert liquor inventory management systems and consulting.

I was first introduced to Barmetrix in 2012 while managing several high-volume bars in London. Working alongside their team on stocktake management became a true passion — I loved analyzing the reports, identifying patterns, and improving results.
Bringing that expertise back to the Perth hospitality industry has been incredibly rewarding. Since 2018, we’ve partnered with some of Western Australia’s best-known venues to improve pour cost, reduce variance, and deliver consistent, measurable bar profits.
Areas We Serve
We proudly serve Perth and surrounding regions, helping hospitality businesses achieve stronger control and profitability.
From the nightlife of Northbridge and Perth City, to the breweries and pubs of Fremantle, to Guildford’s historic pubs, tp the beachfront bars of the WA coast and to the beautiful Swan Valley - the Beyond Measure team are happy to visit and discuss your stocktake.
Our Services
- Liquor Inventory & Stock Management
- Retail Pricing Strategies
- Guest Service Evaluations (Secret Shopper)
- Menu Engineering
- Peak Sales Optimization
Our consulting process combines hands-on expertise, accurate inventory audits, and tailored liquor inventory management systems that simplify your operations and increase cost control. We help operators track par levels, manage stock levels, and account for every liquor bottle to protect profits and ensure long-term growth.
Inventory Solutions for Perth’s Hospitality Industry
Running a bar or restaurant in Perth requires precision, consistency, and insight. With margins tighter than ever, every pour, every bottle, and every decision matters.
At Barmetrix Perth (Beyond Measure Hospitality Services), we go beyond basic stocktaking — we build complete inventory control systems designed to strengthen profitability. Our approach blends data and consulting to identify pour cost inefficiencies, streamline purchasing, and protect your bottom line.
We perform comprehensive physical inventory audits that track losses, highlight trends, and reveal opportunities to optimize par levels and reduce waste. Whether it’s a bustling brewery in Fremantle or a boutique bar in Mount Lawley, our liquor inventory management system gives you clarity, control, and consistent results.
What Our Customers Say
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Beyond Measure has made our stocktaking magnitudes easier. They tailored their services to our bar style, accurately measured ingredients in pre-batched cocktails, and worked seamlessly with our older POS system.

Murray, Mechanics Institute
Bar Love
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For the ARK Group venues, Beyond Measure has been a trusted partner for years. They’re fast, accurate, and have helped bring our variances to almost nil. The labor savings combined with accuracy make using Tyron’s team a no-brainer.

Mark, General Manager
ARK Group
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We have multiple venues with extensive wine lists, and Tyron delivers accurate results every month. He’s detailed, responsive, and always goes the extra mile. Highly recommend.

Carrie, Group Operations Manager
Lion
Case Study
Many venues start with an inventory variance between 7–10%, losing thousands each month. By implementing our liquor inventory management system, we’ve consistently been able to reduce that figure to under 2%, resulting in better pour cost, tighter cost control, and healthier bar profits.
We also help venues lower par levels, eliminate over-ordering, and uncover delivery issues — saving time, money, and labor while improving accuracy and efficiency.
Happy Clients
Why Choose Barmetrix Perth (Beyond Measure)?
- 10+ years of hands-on inventory management and consulting experience
- Proven results improving pour cost, cost control, and profit margins
- Trusted by leading operators including ARK Group, Lion, and Nokturnl
- Complete inventory systems for accurate stock tracking and variance reduction
- Local expertise and partnership-driven support for Perth’s hospitality scene

Ready to see how much profit you’re losing to inefficiencies?
Let’s measure, manage, and improve it — together.
