Bar Inventory in Palm Beach

Helping bars and restaurants across Palm Beach and South Florida improve profitability, control costs, and streamline operations with expert bar inventory management and consulting.

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Gus Stathes

Owner Operator, Barmetrix Palm Beach

Phone(301) 873-9970

Raised in the Washington, D.C. area, Gus Stathes began his hospitality journey by opening his first franchise restaurant, eventually expanding to three successful locations. After two decades leading a thriving recruitment firm, Gus is returning to his true passion: Hospitality.


With a strong belief in service excellence and operational discipline, he brings hands-on business experience and a customer-first mindset to help Palm Beach operators run smarter, more profitable venues.

Areas We Serve

Proudly serving Palm Beach and the surrounding South Florida regions.

From upscale restaurants along Worth Avenue to lively beachfront bars, we help operators improve visibility, consistency, and profitability through precise inventory management and coaching.

Our Services

  • Liquor, Beer & Wine Inventory Management

We combine data-driven inventory management software with hands-on consulting to deliver measurable results. Our systems help you: reduce waste, lower costs, and increase profitability by giving you full visibility into your bar and restaurant’s performance. 

Inventory Solutions for Palm Beach

Running a bar or restaurant takes clarity and control. At Barmetrix Palm Beach, we combine hands-on consulting with smart inventory software to help you:

  • Reduce waste with accurate inventory counts
  • Maintain proper par levels
  • Improve visibility and margins

From Worth Avenue to West Palm Beach, we help operators uncover hidden profits and run more efficient, consistent operations.

What Our Customers Say

Ativo 3

We’ve been using Barmetrix for our liquor inventory management for years. Their cutting-edge technology, easy-to-read reports, and reliable service have helped us control our stock variances. The insights they provide help us make smarter, data-driven decisions that are directly improving our profitability.

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Myles Docker, Owner

Orchard Hotel

Ativo 3

Barmetrix has been great at assisting us keep our stock variances low. Their data collection process is meticulous, and the detailed reports they provide really give us clarity around any stock loss issues. They also provided staff training which helped us engage our whole team in the process. The information they provide helps us make decisions that minimise stock losses and maximise profits.

Miranda-Hotel

Nathan Van Hoeck, General Manager

Miranda Hotel

Case Study

We’ve helped Sagos Tavern reduce variance from 20% to 8%, and Triple Crown from 31% to 13% within weeks. That’s the power of consistent inventory audits, strong customer service, and expert consulting.

Happy Clients

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Fibber-Mcgees
Little-Creatures
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Paddy-Malones
Santos-and-Pecadores
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The-Beaufort
Vin-Populi

Why Choose Barmetrix Palm Beach

  • Proven Results: measurable impact through clear data and consistent systems.
  • Hospitality Expertise: decades of real-world experience helping bars and restaurants operate more efficiently.
  • Hands-On Partnership: we work closely with your team to improve control, accuracy, and profitability.
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Ready to uncover hidden profits in your bar or restaurant?

Contact Us

Gus Stathes

Owner Operator, Barmetrix Palm Beach

Phone(301) 873-9970

© 2025 Barmetrix Hospitality LLC