Bar Inventory in Ocean City

Helping bars and restaurants across Ocean City and the Eastern Shore reduce costs, improve inventory management, and maximize profits.

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Tim Vocke

Owner, Barmetrix Ocean City

(443) 243-3052

With over 20 years of experience in the hospitality industry, I’ve had the opportunity to work with more than 150 bars and restaurants — helping them gain full visibility into their operations and reduce costs significantly. As the owner of Barmetrix Ocean City, I lead a full-service bar and restaurant consulting group that delivers real solutions, not just data.

Our goal is simple: to give you actionable insights, proven systems, and the confidence to make better decisions for your business — so your team can focus on what they do best: providing great service to your guests.

Areas We Serve

We proudly serve Ocean City, Berlin, Salisbury, and the surrounding areas across Maryland’s Eastern Shore.

From high-volume beach bars to local restaurants, our team understands the challenges of running a seasonal hospitality business. Barmetrix Ocean City helps you stay in control of your numbers, reduce liquor and food costs, and turn insights into profits all year round.

Our Services

Liquor Inventory
Food Inventory
Business Analytics & Cost Control

Our beverage inventory program and inventory control systems are designed to give you complete visibility across your business — helping you identify variance, reduce waste, and improve profitability with clear, actionable data.

Inventory Solutions for Ocean City

At Barmetrix Ocean City, we go beyond simple reports. We provide hands-on consulting, real-time insights, and best practices from top operators in your market.

Whether you manage a beachfront bar, a busy restaurant, or a multi-unit venue, our process helps you take back control of your operations and achieve measurable results.

What Our Customers Say

We’ve been using Barmetrix for our liquor inventory management for years. Their cutting-edge technology, easy-to-read reports, and reliable service have helped us control our stock variances. The insights they provide help us make smarter, data-driven decisions that are directly improving our profitability.

Myles Docker, Owner

Orchard Hotel

Barmetrix has been great at assisting us keep our stock variances low. Their data collection process is meticulous, and the detailed reports they provide really give us clarity around any stock loss issues. They also provided staff training which helped us engage our whole team in the process. The information they provide helps us make decisions that minimise stock losses and maximise profits.