Bar Inventory in New York

Helping bars, restaurants, and private clubs across New York City improve profitability through precise inventory management, reliable systems, and smarter decisions.

Photo_01-Sep-11-2025-03-31-13-7783-AM
Jonathan-Jardine_Photo

Jonathan Jardine

Owner, Barmetrix New York

Phone(475) 236-2060

With over 20 years of experience managing bars, restaurants, nightclubs, hotels, and private clubs in New York City, Jonathan Jardine understands how critical accurate inventory management is for maintaining healthy profit margins. Over the past decade, he has specialized in beverage inventory, consulting, and inventory control systems — helping operators manage alcoholic beverages, reduce inventory variance, and lower pour cost through better structure and technology.

Areas We Serve

We proudly serve New York City, Manhattan, Brooklyn, Queens, Bronx, Staten Island, Long Island, and Connecticut — helping hospitality businesses optimize inventory counts and maintain consistent inventory updates.


From the iconic Waldorf Astoria New York to the lively Swingers Nomad, our team brings proven methods for cost savings and inventory control that help operators across the East Coast gain visibility and confidence in their operations.

Our Services

  • Liquor & Beverage Inventory & Stock Management
  • Food Inventory & Stock Management
  • Retail Pricing Strategies
  • Competitive Pricing Analysis
  • Guest Service Evaluations (Secret Shopper)
  • Menu Engineering

At Barmetrix New York, we combine expertise in food inventory and beverage inventory with advanced inventory management software to deliver real-time visibility, efficiency, and control.


Our inventory software generates detailed variance reports, accurate inventory counts, and insights into your pour cost and profitability — giving operators the tools to make informed decisions that strengthen cost control and consistency.

Inventory Solutions for New York City

At Barmetrix New York, we know every venue has its own rhythm. Whether you manage a craft cocktail bar in Manhattan, a restaurant in Brooklyn, or a hotel venue in Long Island, our inventory management systems adapt to your unique needs.


We go beyond spreadsheets — offering a complete beverage inventory program powered by intuitive inventory management software. Our solutions simplify inventory updates, track every product movement, and deliver the accurate inventory data needed to reduce inventory variance, control pour cost, and increase overall efficiency.

What Our Customers Say

Ativo 3

Jonathan has helped us with our inventory management since prior to our opening in 2022.

Swingers-Nomad

Barby Rivers, Director of North American Operations

Swingers Nomad

Ativo 3

For the ARK Group venues, Beyond Measure has been a trusted partner for years. They’re fast, accurate, and have helped bring our variances to almost nil. The labor savings combined with accuracy make using Tyron’s team a no-brainer.

ARK-Group

Mark, General Manager

ARK Group

Case Study

Helped Swingers Nomad open successfully in 2022 by implementing a structured inventory control system that reduced inventory variance and improved cost control. The venue achieved consistent inventory updates, tighter pour cost management, and greater visibility into both food and beverage inventory performance.

Happy Clients

Bread-in-Common
C-restaurant
Fibber-Mcgees
Little-Creatures
Mechanics-Institute
Paddy-Malones
Santos-and-Pecadores
The-alexander
The-Beaufort
Vin-Populi

Why Choose Barmetrix New York?

  • Over two decades of hands-on experience in New York City’s hospitality industry
  • Proven results in inventory management and cost control
  • Experts in alcoholic beverages, food inventory, and beverage inventory programs
  • Reliable inventory management software for real-time reporting and analysis
  • Trusted by leading bars, restaurants, and hotels across the East Coast
Photo_02

Want to see how much profit your venue could be leaving on the table?

Contact Us

Jonathan Jardine

Owner, Barmetrix New York

Phone(475) 236-2060

© 2025 Barmetrix Hospitality LLC