Bar Inventory in Miami
Helping bars and restaurants across Miami, Dade, and Broward County cut waste, control costs, and boost profitability.

After a successful start in engineering with Polk Audio, Dave Domzalski transitioned into hospitality, managing several venues in Baltimore before joining Barmetrix. As Director of Operations, he trained franchisees worldwide before launching Barmetrix Miami in 2017. Since then, the office has expanded with partner Bryan Lagos, who began as an Account Manager in 2018 and now leads client success across South Florida.
Areas We Serve
We proudly serve Miami, Dade County, and Broward County, partnering with restaurants, bars, and hospitality groups across South Florida — from Wynwood and Coral Gables to Fort Lauderdale and Doral.
With a team rooted in the local hospitality scene, we understand Miami’s vibrant mix of cultures, cuisines, and nightlife. From South Beach’s high-end bars to Brickell’s busy restaurants and Wynwood’s artistic energy, Barmetrix Miami helps operators gain visibility, control costs, and maximize profit.
Our Services
- Liquor Inventory & Stock Management
- Food Inventory & Stock Management
- Retail Pricing Strategies
- Competitive Pricing Analysis
- Menu Engineering
- Peak Sales Optimization
- Employee Revenue Maximization
With data-driven reports, expert consulting, and local insight, Barmetrix Miami helps hospitality operators build consistent profits and long-term operational control.
Inventory Solutions for Miami
At Barmetrix Miami, we know that every part of South Florida has its own rhythm. From Wynwood’s art-filled nightlife to the elegance of Coral Gables, and from the bustling energy of Brickell to the beachside allure of South Beach, each area brings unique opportunities and challenges for hospitality operators.
We work closely with owners and managers to design and implement inventory systems that fit their venue’s scale, style, and strategy. Whether it’s a cocktail bar in Coconut Grove, a taco shop in Brickell, or a high-volume venue on Ocean Drive, our tailored solutions deliver control, consistency, and measurable results.
What Our Customers Say
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What I like the most about working with Barmetrix is the professionalism and dedication of the Barmetrix staff — they not only pinpoint opportunities but also help provide the solutions to tackle them.

Joaquin Chamizo, Owner
Crazy About You & Dolores But You Can Call Me Lolita
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We had a rough idea of what our liquor costs were but didn’t have the tools to know how much we could improve. Before, we’d be around 19–22%, and now we’re consistently between 15–17%.

Leo Holtzman, Owner
SoCal Cantina
Case Study
Barmetrix Miami has driven major profitability turnarounds for local bars and restaurants by combining precise inventory audits with hands-on coaching.
- A world-renowned South Beach cocktail bar cut variance from 24.5% to 6.2%, recovering over $1 million in annual losses.
- A high-volume Brickell taco shop reduced product loss from 29% to 3.7%, adding more than $230,000 in recovered revenue.
Happy Clients
Why Choose Barmetrix Miami
- Over 15 years of hospitality experience in South Florida
- Proven track record in variance reduction and cost control
- Local experts backed by Barmetrix’s global best practices
- Trusted by leading venues across Miami-Dade and Broward Counties


