Bar Inventory in Los Angeles
Helping bars and restaurants across Greater Los Angeles cut costs, reduce losses, and maximize profits with expert inventory management and consulting.
With over 30 years in the restaurant and hospitality industry, I bring a deep understanding of what it takes to run a high-performing beverage program. I joined Barmetrix of LA as Director of Operations in 2023 and, after a successful year helping venues optimize their bar operations, I purchased the business in January 2025.
Originally founded in 2014, Barmetrix LA is now entering an exciting new chapter—focused on data-driven inventory solutions, smarter systems, streamlined execution, and measurable profitability. We don’t just consult—we partner with clients to drive real, lasting results.
Areas We Serve
We proudly serve the Greater Los Angeles area, from West LA to Downtown Los Angeles (DTLA), San Fernando Valley to Long Beach.
Our team understands LA’s unique hospitality scene—whether it’s a trendy cocktail lounge in DTLA, a neighborhood bar in the Valley, or a high-volume beachside venue in Long Beach.
Our Services
- Liquor Inventory, Stock Management & Consulting
- Stock Order Guides to help keep inventories at their lowest levels
- Retail Pricing Strategies
- Competitive Pricing Analysis
- Guest Service Evaluations (Secret Shopper)
- Monthly wholesale values for accounting purposes
We combine accurate inventory counts with actionable data to help operators reduce inventory variance, cut pour cost, and improve accountability across their beverage programs.
Inventory Solutions for Los Angeles
Bars and restaurants in Los Angeles operate in one of the most competitive hospitality markets in the world. From Hollywood nightlife to Long Beach oceanfront venues, every ounce matters when it comes to profitability.
At Barmetrix LA, our consulting-led approach goes beyond basic inventory counting or generic inventory software. We focus on precision, transparency, and partnership—helping clients reduce alcohol waste, improve profit and loss goals, and strengthen long-term business profit.
What Our Customers Say
Partnering with Barmetrix has had a massive financial and operational impact across our venues. In a multi-unit business, timely and actionable data is everything — and Barmetrix delivers that with precision. Their reports are not only detailed, but built in a way that helps our team move fast and make confident decisions.
Rick Allison, Partner
King Street Oyster Bar
Case Study
Across five DC-area venues, we reduced average inventory variance by 20%, adding roughly 5% to each location’s bottom line.
Why Choose Barmetrix Los Angeles?
- 30+ years of first-hand hospitality and bar management experience
- Trusted expertise in lowering pour cost and preventing inventory loss
- Takes the tedious task of inventory off your team's hands and gives them time back for what is more important: operations.
- Hands-on consulting that improves systems, accountability, and team execution
- Supporting independent venues, neighborhood bars, and multi-unit operators across Los Angeles
