Bar Inventory in London
Helping bars, pubs, and restaurants across London and the South East improve profitability through world-class stocktaking, inventory management, and bartender training — powered by Barmetrix.

We do stocktakes better than anyone else in the world. Why tie up your managers counting bottles when our expert stocktakers can deliver pinpoint accuracy, every time. At RUCKUS, we combine industry-leading inventory management solutions with hands-on consulting to help you make data-driven decisions that maximise profitability and consistency.
Powered by Barmetrix, we’ve spent over two decades perfecting the art of liquor inventory control and bar performance optimisation — supporting hundreds of venues across the UK to hit tighter margins and stronger results.
Areas We Serve
Serving London, the South East, and beyond, with remote consulting options available across the wider UK.
We work with pubs, bars, hotels, and restaurant groups to deliver results that go far beyond standard stocktaking — helping operators unlock new profit through better systems, training, and accountability.
Our Services
- Liquor Inventory & Stock Management
- Food Inventory & Stock Management
- Retail Pricing Strategies
- Competitive Pricing Analysis
- Guest Service Evaluations (Secret Shopper)
- Menu Engineering
- Peak Sales Optimization
- Bartender Speed & Efficiency Training
- Pour Training & Staff Coaching
From reducing inventory variance and optimising pour cost, to improving bartender training and customer service, our team brings clarity and precision to every venue we support. Whether it’s liquor, wine, or food — our inventory control systems and expert coaching ensure your operation runs lean, efficient, and profitable.
Inventory Solutions for the UK Hospitality Industry
At RUCKUS, we’re not just counting bottles — we’re building better bars.
Every week, our team helps operators across London improve their bottom line through accurate bar inventory management and real accountability. We recently worked with a group of nine venues to cut their average variance from 7% down to 2%, saving thousands in lost stock and unlocking consistent weekly cash gains.
Our approach blends data accuracy, hospitality experience, and world-class inventory management software to deliver visibility, confidence, and growth.
What Our Customers Say
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Ruckus has transformed my business — not only solving stock issues that were hemorrhaging profit, but also introducing a back-of-house culture that created structure and efficiency. I’ve seen a direct increase in profitability and a strong return thanks to their simple, relevant, and effective reporting. I can’t recommend them enough.

Riz Shaikh, Director
The Columbo Group
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Ruckus are an absolute pleasure to work with. They recently found us the perfect candidate to complete our team. Lovely people — highly recommended.

Becky Daves, Owner
Ten Locks
Case Study
Reduced variance across a nine-venue group from 7% to 2%, generating weekly savings that more than covered service costs and added significant profit back into the business.
Happy Clients
Why Choose RUCKUS | Barmetrix UK
- State-of-the-art stocktaking and inventory audits
- 20+ years serving the UK hospitality industry
- Consistent results — group variance reductions of up to 70%
- Advanced inventory management systems for accurate reporting
- Comprehensive bartender training and pour control programmes
- Proven success improving margins, accountability, and staff performance

Ready to see what your numbers are really telling you?
Let’s tighten your inventory, sharpen your team, and grow your profits — together.
