Bar Inventory in Las Vegas
Helping bars and restaurants across Las Vegas improve liquor inventory control, manage beverage inventory, and boost profit margins with precision, data, and expert consulting.

With over 20 years in the hospitality industry, I’ve built my career on helping others succeed. As the owner of Barmetrix Las Vegas, I bring hands-on experience and genuine passion to every client relationship — providing the tools, insights, and customer service needed to help bars and restaurants thrive.
From small neighborhood taverns to high-volume operations, I work with owners and managers to reduce waste, strengthen accountability, and turn inventory data into higher profits and better decision-making.
Areas We Serve
We proudly serve the Las Vegas metro area, including: Las Vegas, Henderson, and North Las Vegas.
Our Services
- Liquor Inventory & Stock Management
- Food Inventory & Stock Management
- Retail Pricing Strategies
- Competitive Pricing Analysis
- Menu Engineering
- Peak Sales Optimization
At Barmetrix Las Vegas, we don’t just count bottles — we build systems. Our inventory management solutions help operators master beverage inventory, streamline food and beverage inventory control, and gain clarity into every pour, purchase, and variance. Combining expert bar consulting with proven inventory software, we deliver data you can act on — and profits you can see.
Inventory Solutions for Las Vegas
Running a profitable venue in Las Vegas takes more than a good menu — it takes precision, consistency, and insight.
From the Strip to Downtown, Summerlin, and Henderson, we help hospitality operators take control of their liquor inventory, reducing losses and boosting profitability. Through consistent audits, clear reporting, and proactive support, we show you where profits are slipping — and how to recover them fast.
What Our Customers Say
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(To be added — pending franchisee feedback.)

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For the ARK Group venues, Beyond Measure has been a trusted partner for years. They’re fast, accurate, and have helped bring our variances to almost nil. The labor savings combined with accuracy make using Tyron’s team a no-brainer.

Mark, General Manager
ARK Group
Case Study
We’ve helped Sagos Tavern reduce variance from 20% to 8%, and Triple Crown from 31% to 13% within weeks. That’s the power of consistent inventory audits, strong customer service, and expert consulting.
Happy Clients
Why Choose Barmetrix Las Vegas?
- 20+ years of hospitality experience
- Trusted local expertise in liquor inventory control and food and beverage inventory
- Proven bar consulting approach that delivers measurable ROI
- Transparent systems using advanced inventory software
- Personalized, hands-on customer service with every audit

Ready to see where your profits are hiding?
Let’s measure, manage, and improve them together.
