Bar Inventory in Chicago

Helping bars and restaurants across Chicagoland improve profit margins through accurate bar inventory management, better data, and smarter systems.

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Juan C. Murillo & Patricia Tucci

Owner, Barmetrix Chicago

Phone(312) 859-3432

With over 27 years in hospitality, Juan Murillo has opened restaurants across the U.S.—from New York City and Miami to Denver and Chicago—ranging from small local venues to Michelin-starred establishments. Together with Patricia Tucci, an accounting professional with over eight years of experience, the Barmetrix Chicago team combines operational and financial expertise to help bars and restaurants run more efficiently.

 
Using the Barmetrix bar inventory management system, they help operators implement controls, manage liquor bottles effectively, and use accurate inventory data to reduce costs and increase profitability.

Areas We Serve

We proudly serve Cook, DuPage, Will, Kane, Lake, and McHenry counties, partnering with hospitality operators of all sizes.


From River North’s nightlife and Wrigleyville’s sports bars to The Loop’s fine dining and Gold Coast’s cocktail lounges, our team understands what drives profitability in Chicago’s diverse hospitality scene. We help venues improve control, accountability, and efficiency with data-backed inventory management systems that deliver measurable results.

Our Services

  • Liquor Inventory & Stock Management
  • Retail Pricing Strategies
  • Competitive Pricing Analysis
  • Guest Service Evaluations (Secret Shopper)

As local bar inventory management specialists, we combine deep industry knowledge with the precision of modern inventory management software. Our systems provide real-time insights, detailed inventory data, and consistent variance tracking — giving owners complete visibility over costs and profits.

Inventory Solutions for Chicago

At Barmetrix Chicago, we know that every venue has its own rhythm. Whether it’s a busy bar in River North, a neighborhood pub in Lakeview, or a high-volume restaurant downtown, each operation demands a unique approach.


Our bar inventory management solutions go beyond basic counts — we implement full inventory management systems that track every ounce, reduce waste, and uncover hidden profit opportunities. Using reliable inventory software, we transform data into actionable insights, helping Chicago operators stay lean, competitive, and profitable.

What Our Customers Say

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What I like the most about working with Barmetrix is the professionalism and dedication of the Barmetrix staff — they not only pinpoint opportunities but also help provide the solutions to tackle them.

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Joaquin Chamizo, Owner

Crazy About You & Dolores But You Can Call Me Lolita

Ativo 3

We had a rough idea of what our liquor costs were but didn’t have the tools to know how much we could improve. Before, we’d be around 19–22%, and now we’re consistently between 15–17%.

SoCal-Cantina

Leo Holtzman, Owner

SoCal Cantina

Case Study

Barmetrix Miami has driven major profitability turnarounds for local bars and restaurants by combining precise inventory audits with hands-on coaching.

  • A world-renowned South Beach cocktail bar cut variance from 24.5% to 6.2%, recovering over $1 million in annual losses.
  • A high-volume Brickell taco shop reduced product loss from 29% to 3.7%, adding more than $230,000 in recovered revenue.

Happy Clients

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Why Choose Barmetrix Chicago

  • Decades of combined hospitality and accounting experience
  • Experts in bar inventory, variance reduction, and profitability
  • Proven inventory management systems trusted by global brands
  • Data-driven consulting that helps businesses improve control and profit margins
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Want to see how much profit your venue could be leaving on the table?

Contact Us

Juan C. Murillo & Patricia Tucci

Owner, Barmetrix Chicago

Phone(312) 859-3432

© 2025 Barmetrix Hospitality LLC