Bar Inventory in Gold Coast & Northern Rivers

Helping bars, restaurants, and hospitality venues across Gold Coast and Northern Rivers improve profitability, reduce waste, and gain full visibility over their operations through precise stocktaking and inventory management systems.

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Troy Kelly

Owner, Barmetrix Gold Coast & Northern Rivers

(02) 9569 9992

I’ve spent over 30 years in the hospitality industry — starting as a dishwasher and working my way up to managing restaurants and helping open new venues around the world. In 2004, I joined H&L Australia as Operations Manager, where I built my expertise in staff training and inventory management.

Since 2007, I’ve been part of Barmetrix, completing more than 6,000 stocktakes across all types of venues. Today, I help operators throughout Gold Coast & Northern Rivers improve control, reduce waste, and uncover hidden profit opportunities through structured inventory systems and business analytics.

Areas We Serve

We proudly serve Gold Coast, Northern Rivers, Byron Bay, Tweed Heads, Ballina, Lismore, and surrounding areas — supporting bars, restaurants, and clubs in improving control, profitability, and efficiency.

From beachfront bars to high-end restaurants, our team helps operators simplify stock control, reduce losses, and make data-driven decisions that boost performance and consistency.

Our Services

Liquor Control
Food Control
Business Analytics & Trends
Inventory Pricing Strategy

Inventory Solutions for Gold Coast & Northern Rivers

At Barmetrix Gold Coast & Northern Rivers, we go beyond basic inventory counts — offering a full-service program that combines accurate data, hands-on consulting, and actionable insights. Our systems empower hospitality businesses to:

Identify and eliminate waste.
Improve stock accuracy and accountability.
Strengthen pricing and menu profitability.
Track performance trends and make better business decisions.

What Our Customers Say

We’ve been using Barmetrix for our liquor inventory management for years. Their cutting-edge technology, easy-to-read reports, and reliable service have helped us control our stock variances. The insights they provide help us make smarter, data-driven decisions that are directly improving our profitability.

Myles Docker, Owner

Orchard Hotel

Barmetrix has been great at assisting us keep our stock variances low. Their data collection process is meticulous, and the detailed reports they provide really give us clarity around any stock loss issues. They also provided staff training which helped us engage our whole team in the process. The information they provide helps us make decisions that minimise stock losses and maximise profits.