Bar Inventory in Dallas
Helping bars and restaurants across Dallas–Fort Worth control costs, cut waste, and maximize profits with expert inventory management and consulting.
After 30+ years in hospitality and operations, I launched Barmetrix of Dallas to do one thing: help bar and restaurant owners stop losing money and start maximizing profit.
From building high-performing beverage inventory programs to fixing costly inventory leaks, my team and I help operators cut alcohol waste, control pour cost, and drive measurable profitability. If you’re ready to turn hidden losses into real profits, Barmetrix is your competitive edge.
Areas We Serve
We proudly serve Dallas–Fort Worth and beyond, including Austin.
From the nightlife of Deep Ellum and the culture of Bishop Arts District, to Downtown Dallas, Texas Live, Toyota Music Factory, Fort Worth Stockyards, and Austin’s 6th Street, we work with operators across the state who are serious about improving their inventory systems and increasing profitability.
Our Services
- Liquor Inventory & Stock Management
- Food Inventory & Stock Management
- Retail Pricing Strategies
- Competitive Pricing Analysis
- Guest Service Evaluations (Secret Shopper)
- Menu Engineering
- Peak Sales Optimization
Through detailed inventory audits, including physical inventory audits, and data-driven inventory management, we provide operators with the clarity and accountability they need to reduce losses, improve margins, and grow long-term business profit.
Inventory Solutions for Dallas – Fort Worth
Bars and restaurants across Texas operate in one of the country’s most competitive hospitality markets. That’s why every ounce — and every dollar — counts.
At Barmetrix Dallas, our approach goes beyond generic inventory software. We focus on precision, transparency, and partnership — combining expert consulting with proven inventory control systems to improve visibility and consistency across your operation.
We help owners and managers implement smarter inventory systems, accurate inventory audits, and tailored beverage inventory programs that reduce inventory variance, lower pour cost, and support long-term profit and loss goals.
What Our Customers Say
Our business succeeded because of Barmetrix and their knowledge of the industry.
Josh Deaton
Sideways BBQ
We took a failing business and made it profitable with the Barmetrix team at our side.
Waahid Ali
Twisted Bar and Grill
Case Study
Twisted Bar and Grill was losing 30% of their inventory weekly. Over a few months, we worked with their team to reduce losses to below 5% consistently, while improving COGS by 3% — transforming a struggling business into a profitable operation.
Why Choose Barmetrix Dallas?
- 30+ years of hands-on hospitality and operational expertise
- Proven success in reducing inventory variance and improving inventory management systems
- Data-driven consulting with accurate physical inventory audits and actionable insights
- Trusted by venues across DFW and Austin — from neighborhood bars to multi-unit operators
