Bar Inventory in Baton Rouge

Helping bars and restaurants across Baton Rouge and South Louisiana reduce costs, improve menu performance, and maximize profits with expert bar inventory management and consulting.

Photo_01-Sep-11-2025-03-31-13-7783-AM
Danny-Breaux_Photo

Danny Breaux

Owner, Barmetrix Baton Rouge

Phone(337) 781-5107

With over a decade of experience helping hundreds of bars and restaurants across Louisiana, I’ve seen firsthand how the right inventory management systems can transform a business.


At Barmetrix Baton Rouge, our mission is simple: to help hospitality operators gain control, accountability, and confidence through accurate inventory counts, clear par levels, and proven coaching systems.


Our team partners with venues of all sizes — from bustling downtown bars to neighborhood restaurants — to improve inventory control, menu profitability, and team performance.

Areas We Serve

Proudly serving Baton Rouge and the surrounding South Louisiana regions.


From lively college-town pubs near LSU to family-owned restaurants and cocktail venues across the city, we help local operators turn data into better decisions — and better profits.

Our Services

  • Liquor Inventory & Stock Management
  • Food Inventory & Stock Management
  • Retail Pricing Strategies
  • Competitive Pricing Analysis
  • Menu Engineering

Whether it’s controlling pour cost, optimizing food margins, or identifying underperforming items, we bring actionable insights that drive measurable results.
 Our inventory software and consulting programs are built to help you reduce variance, strengthen accountability, and boost long-term profitability through accurate inventory counts and optimized par levels.

Inventory Solutions for Baton Rouge

At Barmetrix Baton Rouge, we go beyond basic inventory tracking software. Our combination of hands-on consulting, data-driven analytics, and customized coaching empowers operators to:

  • Cut waste and variance
  • Track inventory accurately
  • Improve pricing and margins
  • Maintain optimal par levels for liquor and food items

From downtown Baton Rouge to surrounding parishes, we help operators uncover profits and build smarter, lasting systems through modern inventory management tools and personalized consulting.

What Our Customers Say

Ativo 3

We’ve been using Barmetrix for our liquor inventory management for years. Their cutting-edge technology, easy-to-read reports, and reliable service have helped us control our stock variances. The insights they provide help us make smarter, data-driven decisions that are directly improving our profitability.

The-Orchard-Hotel

Myles Docker, Owner

Orchard Hotel

Ativo 3

Barmetrix has been great at assisting us keep our stock variances low. Their data collection process is meticulous, and the detailed reports they provide really give us clarity around any stock loss issues. They also provided staff training which helped us engage our whole team in the process. The information they provide helps us make decisions that minimise stock losses and maximise profits.

Miranda-Hotel

Nathan Van Hoeck, General Manager

Miranda Hotel

Case Study

We’ve helped Sagos Tavern reduce variance from 20% to 8%, and Triple Crown from 31% to 13% within weeks. That’s the power of consistent inventory audits, strong customer service, and expert consulting.

Happy Clients

Bread-in-Common
C-restaurant
Fibber-Mcgees
Little-Creatures
Mechanics-Institute
Paddy-Malones
Santos-and-Pecadores
The-alexander
The-Beaufort
Vin-Populi

Why Choose Barmetrix Baton Rouge

  • Award-winning team recognized as Office of the Year (2019, 2022, 2023, 2024, 2025)
  • Local expertise backed by global hospitality experience
  • Trusted inventory management systems that deliver measurable results
Photo_02

Want to see how much profit your venue could be leaving on the table?

Let’s find out together.

Contact Us

Danny Breaux

Owner, Barmetrix Baton Rouge

Phone(337) 781-5107

© 2025 Barmetrix Hospitality LLC