Bar Inventory in Atlanta

Helping bars and restaurants across the Greater Atlanta Area improve profit margins, reduce losses, and gain full control over their bar inventory management.

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Dave Nitzel

Owner, Barmetrix Atlanta

Phone404-433-5368

I’m Dave Nitzel, proud owner of Barmetrix Atlanta since 2014.
We love working with independent bars and restaurants — the under-appreciated cornerstones of our communities. My team and I help operators take control of profits with accurate beverage inventory programs and streamlined inventory control systems. Whether you’re struggling to make a profit or already doing well but know there’s more potential, we can help.


Our audits consistently return hundreds, if not thousands, of dollars back to the bottom line. No contracts, no setup fees — our services pay for themselves and more. Give us a call.

Areas We Serve

We proudly serve the Greater Atlanta Area and surrounding communities.

Our Services

  • Liquor & Beverage Inventory Programs
  • Guest Service Evaluations (Secret Shopper)
  • Menu Engineering
  • Management & Leadership Coaching

Why Choose Barmetrix Atlanta

  • Over a decade of experience helping Atlanta bars and restaurants improve profitability
  • Proven results reducing variance from 15–18% to below 5%
  • Hands-on inventory management systems that go beyond basic software or apps
  • Local expertise from Dave Nitzel and the Barmetrix Atlanta team, backed by global support
  • Dedicated to helping operators achieve accuracy, accountability, and long-term profit growth

What Our Customers Say

Ativo 3

We used to be in double-digit losses every audit. After our first full year working with Barmetrix and implementing their changes, we’re now in single digits.

Coming from where I started, I needed a lot of help — and they worked with me every step of the way. There’s never been a moment when I’ve reconsidered using their service.

Black-Bear-Tavern

Timmy Philip

Black Bear Tavern

Ativo 3

When Dave came down and talked to the team, I could see a difference within a week. We were losing between $3,000 and $3,500 a week — and now our losses are down to about $400.

Not only did Barmetrix help us get our numbers under control, but they also taught me and my staff how to build a stronger sense of community. That’s the most amazing part about 

Heros

Greg Dent

Hero’s Pub & Sandwich Shop

Proven Results

In the Atlanta market, we typically see an average of 15–18% variance for venues relying on manual processes or app-based inventory control systems.

Our clients who adopt the full Beverage Inventory Program and act on Barmetrix insights consistently achieve variance below 5%, leading to stronger profit margins and smoother operations.

As an added benefit, team morale improves — since staff no longer have to perform tedious manual inventories (which most people hate doing). We love it!

Happy Clients

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Little-Creatures
Mechanics-Institute
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The-Beaufort
Vin-Populi
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Ready to Improve Your Bar’s Performance?

Gain control of your beverage inventory, optimize your draft system, and start seeing the data-driven difference Barmetrix brings.

Contact Us

Dave Nitzel

Owner, Barmetrix Atlanta

Phone404-433-5368

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