The Ultimate Guide to Profitable Bar Operations

Discover the proven strategies Barmetrix uses to help 7,000+ venues reduce costs, cut waste, and increase profit—starting today.

Unlock Your Bar's Full Potential with Our eBook

What You'll Learn in This Free Guide:

How to reduce your beverage variance from 20% to under 3%
Simple inventory tweaks that unlock thousands in hidden profit
The real reason most bars lose money—and how to fix it
Tools for better portion control across beer, wine, and spirits
Step-by-step systems that actually stick (even with high staff turnover)

Why Barmetrix?

"Written by hospitality coaches who’ve helped over 7,000 bars and restaurants worldwide tighten operations and boost profits."

25+ Years of Hands-on Experience

We have helped over 7,000 bars in 25+ years of bar and restaurant operations.

Real Results

Proven ROI for independent, franchises and national groups.

Specialized Recommendations

Receive tailored insights and recommendations designed specifically for your business to help you succeed.

Struggling with Inventory Management in Your Bar or Restaurant?

Discover How Barmetrix Can Transform Your Inventory Systems with a Free 2-Week Discovery Analysis

BooK an Appointment Now

restaurant staff talking and looking at tablet

Free Up Your Time

Trust Barmetrix with your inventory management, allowing you to concentrate on core operations and strategic decisions.

Leverage Advanced Data Analysis

Utilizing Barmetrix's proprietary software, we analyze your inventory data to uncover hidden patterns and potential inefficiencies. Our system is designed to provide precise and actionable insights, enabling you to make informed decisions that enhance your profitability.

Expert Insight

Our recommendations are designed to reduce shrinkage, optimize ordering, and enhance overall profitability. With our expert guidance, you will be equipped with a clear plan to streamline your operations and achieve sustained success in the hospitality industry.

The Average Bar Loses 10-20% of Their Inventory Each Week!

How Much Is Your Bar Losing?

When you don't know exactly what's happening behind your bar, then you CAN'T know:

Hidden Losses

Without accurate tracking, you can't identify where and how much inventory is disappearing

Over-Pouring Issues

Excessive pouring by staff can significantly impact your profits

Unauthorized Giveaways

Free drinks handed out by staff can lead to unexpected inventory depletion

Fluctuating Costs

Unstable cost of goods sold (COGS) can create financial unpredictability.

Draft System Leaks

Unnoticed leaks in your draft system can cause substantial losses.

POS Inaccuracies

A poorly set up POS system can result in incorrect inventory records and stock discrepancies.

Ready to Transform Your Inventory Management?

Take the first step towards optimizing your bar or restaurant's operations with our free two-week discovery analysis. Our experts will provide you with a detailed evaluation and actionable solutions for success.

Book an Appointment Today