Bar Inventory in Sydney

Helping bars and restaurants across Sydney improve profitability through smarter systems, better data, and hands-on expertise.

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Roger Truman

Owner, Barmetrix Sydney

Phone0425 338 070

Roger began his career in hospitality over 30 years ago as a bartender. Over the years, he worked his way up through multiple roles, gaining a wealth of experience across the industry.


With strong expertise in management, staff training, and inventory control, Roger has partnered with numerous bar and restaurant owners and managers, helping them increase profits through tailored inventory solutions and targeted staff training.

Areas We Serve

We proudly serve the Sydney Metropolitan Area, partnering with bars, restaurants, and hospitality venues of all sizes.


From bustling city venues and harbourside restaurants to suburban hotels and neighbourhood pubs, our team understands the unique challenges of Sydney’s hospitality industry. We help operators set up efficient inventory systems that drive profitability, consistency, and control.

Our Services

  • Liquor Inventory & Stock Management
  • Food Inventory & Stock Management
  • Retail Pricing Strategies
  • Competitive Pricing Analysis
  • Staff Training

With accurate inventory data powered by our proprietary software and expert consulting, we help venues gain visibility, reduce losses, and build consistent profits month after month.

Inventory Solutions for Sydney

At Barmetrix Sydney, we understand that every venue faces unique operational challenges. Whether it’s a busy cocktail bar in the CBD, a coastal restaurant in Manly, or a large hotel in the suburbs, our tailored inventory control systems are built to suit your business.


Our services go beyond counting bottles — we deliver a complete food and beverage inventory management framework designed to provide actionable data, simplify ordering and par levels, and help teams make confident, data-driven decisions.

What Our Customers Say

Ativo 3

We’ve been using Barmetrix for our liquor inventory management for years. Their cutting-edge technology, easy-to-read reports, and reliable service have helped us control our stock variances. The insights they provide help us make smarter, data-driven decisions that are directly improving our profitability.

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Myles Docker, Owner

Orchard Hotel

Ativo 3

Barmetrix has been great at assisting us keep our stock variances low. Their data collection process is meticulous, and the detailed reports they provide really give us clarity around any stock loss issues. They also provided staff training which helped us engage our whole team in the process. The information they provide helps us make decisions that minimise stock losses and maximise profits.

Miranda-Hotel

Nathan Van Hoeck, General Manager

Miranda Hotel

Case Study

We’ve helped Sagos Tavern reduce variance from 20% to 8%, and Triple Crown from 31% to 13% within weeks. That’s the power of consistent inventory audits, strong customer service, and expert consulting.

Happy Clients

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Fibber-Mcgees
Little-Creatures
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Santos-and-Pecadores
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The-Beaufort
Vin-Populi

Why Choose Barmetrix Sydney

  • Over a decade of experience serving the Sydney hospitality industry
  • Local expertise in liquor, food, and staff performance management
  • Proven variance reduction and measurable profit improvements
  • Trusted by leading venues, hotels, and restaurant groups across Sydney
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Want to see how much profit your venue could be leaving on the table?

Contact Us

Roger Truman

Owner, Barmetrix Sydney

Phone0425 338 070

© 2025 Barmetrix Hospitality LLC