Bar Inventory in San Francisco

Helping bars and restaurants across Northern California and the San Francisco Bay Area improve profit margins through accurate inventory control, better data, and smarter decisions.

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Keith Warner

Owner, Barmetrix San Francisco

Phone(650) 272-9373

With decades of experience in bar and restaurant management, Keith Warner and his team bring extensive hands-on knowledge of independent venues and multi-unit operations. As experts in bar inventory management and operational efficiency, they help hospitality businesses across the Bay Area streamline inventory control systems, manage costs, and increase profitability through accurate data and actionable insights.

Areas We Serve

We proudly serve Northern California and the San Francisco Bay Area, including San Francisco, San Jose, Oakland, Sacramento, Davis, Folsom, and beyond.


From bustling downtown San Francisco and historic Oakland to the innovation-driven hospitality scene of Silicon Valley and Sacramento, our team understands the unique challenges of California’s diverse venues. We help bar and restaurant owners reduce losses, lower pour cost, and improve visibility across every aspect of their food & beverage programs.

Our Services

  • Liquor Inventory & Stock Management
  • Food Inventory & Stock Management
  • Retail Pricing Strategies
  • Competitive Pricing Analysis
  • Guest Service Evaluations (Secret Shopper)
  • Menu Engineering
  • Peak Sales Optimization
  • Fractional Bar Manager & Director Staffing

Our inventory management system integrates real-world expertise with advanced inventory software, helping operators track performance, monitor variance, and stay in control of both food and beverage inventory. We deliver detailed inventory data, variance reports, and customized dashboards that make it easy to identify savings opportunities and optimize pour cost.

Inventory Solutions for San Francisco

At Barmetrix Northern California, we know every bar and restaurant has unique challenges — whether you’re managing a fine-dining restaurant in downtown San Francisco, a busy bar in Oakland, or a campus venue in Davis.


Our inventory management programs combine technology, experience, and training to deliver measurable results. Through precise inventory counts, clear inventory updates, and actionable reporting, we help operators gain full visibility over their costs and margins.


Our beverage inventory programs and inventory control systems transform how operators approach profitability — reducing waste, improving accuracy, and giving decision-makers the tools they need for sustainable success.

What Our Customers Say

Ativo 3

Jonathan has helped us with our inventory management since prior to our opening in 2022.

Swingers-Nomad

Barby Rivers, Director of North American Operations

Swingers Nomad

Ativo 3

For the ARK Group venues, Beyond Measure has been a trusted partner for years. They’re fast, accurate, and have helped bring our variances to almost nil. The labor savings combined with accuracy make using Tyron’s team a no-brainer.

ARK-Group

Mark, General Manager

ARK Group

Case Study

Helped Swingers Nomad open successfully in 2022 by implementing a structured inventory control system that reduced inventory variance and improved cost control. The venue achieved consistent inventory updates, tighter pour cost management, and greater visibility into both food and beverage inventory performance.

Happy Clients

Bread-in-Common
C-restaurant
Fibber-Mcgees
Little-Creatures
Mechanics-Institute
Paddy-Malones
Santos-and-Pecadores
The-alexander
The-Beaufort
Vin-Populi

Why Choose Barmetrix San Francisco

  • Decades of experience in hospitality operations and bar management
  • Local expertise in inventory management, cost control, and variance reduction
  • Proven inventory management software and data-driven systems
  • Flexible support, including fractional bar management and consulting services
  • Hands-on training and real-time reporting for consistent profitability
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Want to see how much profit your venue could be leaving on the table?

Contact Us

Keith Warner

Owner, Barmetrix San Francisco

Phone(650) 272-9373

© 2025 Barmetrix Hospitality LLC