Bar Inventory in Ottawa
Helping bars and restaurants across Ottawa and Eastern Ontario cut waste, improve inventory management, and maximize profits.

With extensive experience in the hospitality industry, I’ve dedicated my career to helping operators improve profitability, strengthen operations, and build more efficient businesses. As the owner of Barmetrix Ottawa, I combine years of hands-on experience in food & beverage management, coaching, and business development to deliver measurable results.
Whether you manage a busy bar, restaurant, or multi-unit group, my team provides the insight and accountability you need to take control of your numbers and boost your bottom line.
Areas We Serve
We proudly serve Ottawa and all surrounding areas across Eastern Ontario.
From downtown nightlife venues to neighborhood restaurants, Barmetrix Ottawa understands the unique challenges of managing a bar in Canada’s hospitality market. Our goal is simple: help operators reduce losses, control costs, and make smarter, data-driven decisions.
Our Services
- Liquor Inventory
Our beverage inventory program and inventory control systems are built to help operators track performance, identify variance, and recover lost profit with accuracy and consistency.
Inventory Solutions for Ottawa
At Barmetrix Ottawa, we go beyond simple stock counts. Our proven system provides clear visibility into variance, usage, and purchasing trends — giving you the confidence to manage smarter and grow stronger.
From single-site venues to multi-unit groups, we deliver insight, accuracy, and profitability every step of the way.
What Our Customers Say
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We’ve been using Barmetrix for our liquor inventory management for years. Their cutting-edge technology, easy-to-read reports, and reliable service have helped us control our stock variances. The insights they provide help us make smarter, data-driven decisions that are directly improving our profitability.

Myles Docker, Owner
Orchard Hotel
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Barmetrix has been great at assisting us keep our stock variances low. Their data collection process is meticulous, and the detailed reports they provide really give us clarity around any stock loss issues. They also provided staff training which helped us engage our whole team in the process. The information they provide helps us make decisions that minimise stock losses and maximise profits.

Nathan Van Hoeck, General Manager
Miranda Hotel
Case Study
We’ve helped Sagos Tavern reduce variance from 20% to 8%, and Triple Crown from 31% to 13% within weeks. That’s the power of consistent inventory audits, strong customer service, and expert consulting.
Happy Clients
Why Choose Barmetrix Ottawa
- Proven expertise in liquor inventory management
- Local knowledge of Ottawa’s food & beverage industry
- Data-driven insights and hands-on consulting
- Focused on variance reduction and profit improvement
- Trusted by leading bars and restaurants across Ontario

