Bar Inventory in New Jersey

Helping bars and restaurants across New Jersey improve profitability, control costs, and streamline operations with expert bar inventory management and consulting.

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Milton Pablo Zuanic

Owner, Barmetrix New Jersey

Phone(908) 801-4785

After helping expand Barmetrix in the New York market, Milton now brings the company’s proven liquor audit system to New Jersey — giving operators the clarity, control, and confidence they need to run more profitable venues.


A New Jersey native, with experience across hospitality in Singapore, emergency logistics in the SCDF Special Rescue Unit, and analytical expertise from his Finance degree and work on Wall Street, Milton blends real-world operations with data-driven accuracy to help bars and restaurants reduce waste and improve pour-cost control.

Areas We Serve

Proudly serving New Jersey and the surrounding metropolitan region.


From high-volume city venues to local neighborhood bars and Jersey Shore hotspots, we help operators strengthen consistency, visibility, and profitability through precise inventory management and consulting.

Our Services

  • Liquor Inventory Management

We pair trusted inventory systems with hands-on consulting to reduce waste, improve accuracy, and increase profitability — giving you full visibility into your bar’s performance every week.

Inventory Solutions for New Jersey

Running a profitable bar or restaurant in New Jersey requires consistent control of every ounce.

Barmetrix New Jersey provides complete liquor inventory systems built for accuracy and accountability — helping operators reduce shrinkage, improve purchasing decisions, and boost overall margins.

Whether you run a busy venue in Hoboken, a bar along Jersey Shore or a neighborhood bar elsewhere in the state, our programs keep your operations efficient and your bottles accounted for.

What Our Customers Say

Ativo 3

We’ve been using Barmetrix for our liquor inventory management for years. Their cutting-edge technology, easy-to-read reports, and reliable service have helped us control our stock variances. The insights they provide help us make smarter, data-driven decisions that are directly improving our profitability.

The-Orchard-Hotel

Myles Docker, Owner

Orchard Hotel

Ativo 3

Barmetrix has been great at assisting us keep our stock variances low. Their data collection process is meticulous, and the detailed reports they provide really give us clarity around any stock loss issues. They also provided staff training which helped us engage our whole team in the process. The information they provide helps us make decisions that minimise stock losses and maximise profits.

Miranda-Hotel

Nathan Van Hoeck, General Manager

Miranda Hotel

Case Study

We’ve helped Sagos Tavern reduce variance from 20% to 8%, and Triple Crown from 31% to 13% within weeks. That’s the power of consistent inventory audits, strong customer service, and expert consulting.

Happy Clients

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C-restaurant
Fibber-Mcgees
Little-Creatures
Mechanics-Institute
Paddy-Malones
Santos-and-Pecadores
The-alexander
The-Beaufort
Vin-Populi

Why Choose Barmetrix New Jersey?

  • Proven Results: measurable profit improvement backed by consistent systems.
  •  Hospitality Expertise: operational and analytical experience from global hospitality to finance.
  • Hands-On Partnership: ongoing support to improve accuracy, control, and long-term profitability. 
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Ready to uncover hidden profits in your bar or restaurant?

Contact Us

Milton Pablo Zuanic

Owner, Barmetrix New Jersey

Phone(908) 801-4785

© 2026 Barmetrix Hospitality LLC