Bar Inventory in Sydney

Helping bars and restaurants across Sydney and New South Wales cut waste, improve inventory management, and maximize profits.

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Troy Kelly

Owner, Barmetrix Sydney (CBD)

(02) 9569 9992

Being in the hospitality industry for more than 30 years, I’ve seen just about everything there is to see. I started my journey washing dishes at a local restaurant, worked my way up to Restaurant Manager, and later traveled the world helping open new franchise locations.

Since joining Barmetrix in 2007, I’ve completed over 6,000 stocktakes across Australia — from large liquor barns and high-volume cocktail bars to small restaurants. My goal is simple: help every operator increase profitability, control costs, and take back control of their business.

Areas We Serve

We proudly serve Sydney and all surrounding regions across New South Wales.

From local pubs and restaurants to high-volume hospitality venues, our team understands the challenges and opportunities of running a business in Australia’s competitive hospitality industry. Whether you manage a busy bar or a neighborhood venue, Barmetrix Sydney provides accuracy, insight, and profitability to your operation.

Our Services

Liquor Control
Food Control
Business Analytics & Trends
Inventory Pricing Strategy

Our beverage inventory program and inventory control systems are designed to help operators reduce variance, improve purchasing accuracy, and make smarter business decisions through precise tracking and data-driven insights.

Inventory Solutions for Sydney

At Barmetrix Sydney, we go beyond basic stock counts. Our proven system gives bar and restaurant owners total clarity over variance, usage, and purchasing trends — so you can stop guessing and start managing with confidence.

Whether you’re tracking hundreds of liquor bottles across multiple venues or improving your food inventory process, Barmetrix delivers structure, accountability, and profit-focused insights that make a measurable difference.

What Our Customers Say

We’ve been using Barmetrix for our liquor inventory management for years. Their cutting-edge technology, easy-to-read reports, and reliable service have helped us control our stock variances. The insights they provide help us make smarter, data-driven decisions that are directly improving our profitability.

Myles Docker, Owner

Orchard Hotel

Barmetrix has been great at assisting us keep our stock variances low. Their data collection process is meticulous, and the detailed reports they provide really give us clarity around any stock loss issues. They also provided staff training which helped us engage our whole team in the process. The information they provide helps us make decisions that minimise stock losses and maximise profits.