I was hesitant at first to bring Barmetrix just cause we didn't know that we need it. But all I would say is the proof is in the numbers. We immediately saw a return on the investment. There was no ramp up period, it immediately brought multiple areas of benefit to our business.

Kyle Brechtel

Fulton Alley, Vintage Rock Club, WALK-ON'S NEW ORLEANS, WALK-ON'S METAIRIE

The communication with Danny and the whole team is really, really great. The reporting that we get is phenomenal. It really breaks every single thing down. Every single thing that's going out of the building: per ounce, per shot, per bottle of beer, per pint. It's very awesome.

Chad Hughes

IVAR'S, BENGAL TAP ROOM, BOUDREAUX & THIBODEAUX'S, CITY BAR, HAPPY'S
BUMSTEERS, PORCH LIGHT GRILL

Danny is here to make the restaurant and the experience for the customer better. And if we can buy into Danny helping the business, it's all gonna put money back into y'alls pockets. Because then we can buy fun things, and we buy new liquors, and we can switch out glassware. We can do all these things because we're generating revenue, but not only are we generating revenue, we're being profitable.

Nick Hufft

Overpass Merchant, Junior's on Harrison, Curbside