Bar Inventory in Fort Lauderdale
Helping bars and restaurants across Fort Lauderdale, Miami-Dade, and Broward County improve profitability, reduce waste, and gain full visibility into their operations through accurate inventory management and consulting.
After a career as an engineer with Polk Audio, Dave transitioned into hospitality — managing several venues in Baltimore before joining Barmetrix alongside Jason Yeager. Over the next decade, he trained new franchisees worldwide as the company’s Global Director of Operations.
In 2017, he launched Barmetrix Miami, combining analytics, coaching, and hands-on consulting to help bars and restaurants improve control, profitability, and team performance. Today, his office continues to grow across Miami-Dade and Broward County, delivering measurable results for operators of all sizes.
Areas We Serve
We proudly serve Fort Lauderdale, Miami, and the broader Miami-Dade and Broward County region, helping local hospitality operators strengthen control, reduce variance, and improve profit margins.
Whether you manage a beachfront bar in Fort Lauderdale or a high-volume restaurant in downtown Miami, our team provides the tools and insights you need to operate more efficiently and profitably.
Our Services
- Liquor Inventory & Stock Management
- Food Inventory & Stock Management
- Retail Pricing Strategies
- Competitive Pricing Analysis
- Menu Engineering
- Peak Sales Optimization
- Employee Revenue Maximization
Inventory Solutions for Fort Lauderdale
Helping bars and restaurants across Fort Lauderdale, Miami-Dade, and Broward County improve profitability, reduce waste, and gain full visibility into their operations through accurate inventory management and consulting.
At Barmetrix Fort Lauderdale, we understand that every venue has its own rhythm — from the vibrant nightlife of Las Olas Boulevard to the laid-back coastal bars of Lauderdale-by-the-Sea. Our team works closely with owners and managers to design hands-on, data-driven systems that deliver control, consistency, and measurable results across every pour, plate, and shift.
Case Study
We’ve helped Sagos Tavern reduce variance from 20% to 8%, and Triple Crown from 31% to 13% within weeks. That’s the power of consistent inventory audits, strong customer service, and expert consulting.
Why Choose Barmetrix Fort Lauderdale
- 20+ years of combined hospitality and operational experience
- Proven systems trusted by top venues across South Florida
- Hands-on coaching and analytics that drive measurable ROI
- Locally owned and supported by Barmetrix’s global network
- Backed by real success stories and client results
