Bar Inventory in Delaware

Helping bars and restaurants across Delaware’s coastal region — including Rehoboth Beach, Dewey Beach, and Bethany Beach — reduce costs, improve inventory management, and maximize profits.

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Tim Vocke

Owner, Barmetrix Delaware

Phone(443) 243-3052

With over 20 years of experience in the hospitality industry, I’ve had the opportunity to work with more than 150 bars and restaurants — helping them gain full visibility into their operations and significantly reduce costs.
As the owner of Barmetrix Delaware, I lead a full-service bar and restaurant consulting group that delivers real solutions, not just data.


Our goal is simple: to provide actionable insights, proven systems, and the confidence to make better business decisions — so your team can focus on what they do best: creating great guest experiences.

Areas We Serve

We proudly serve Rehoboth Beach, Dewey Beach, Bethany Beach, Lewes, and surrounding areas across Delaware’s coastal region.

From seasonal beachfront venues to high-volume restaurants, our team understands the challenges of running hospitality businesses in a competitive market.

Barmetrix Delaware helps operators stay in control of inventory, reduce food and liquor costs, and turn insights into profits all year round.

Our Services

  • Liquor Inventory
  • Food Inventory
  • Business Analytics & Cost Control

Our beverage inventory program and inventory control systems are designed to give you complete visibility across your business — helping you identify variance, reduce waste, and improve profitability with clear, actionable data.

Inventory Solutions for Delaware

At Barmetrix Delaware, we go beyond simple reports. We provide hands-on consulting, real-time insights, and best practices from top operators in your market.


Whether you manage a coastal bar, a fine dining restaurant, or a multi-unit operation, our process helps you take back control of your business and achieve measurable results.

What Our Customers Say

Ativo 3

We’ve been using Barmetrix for our liquor inventory management for years. Their cutting-edge technology, easy-to-read reports, and reliable service have helped us control our stock variances. The insights they provide help us make smarter, data-driven decisions that are directly improving our profitability.

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Myles Docker, Owner

Orchard Hotel

Ativo 3

Barmetrix has been great at assisting us keep our stock variances low. Their data collection process is meticulous, and the detailed reports they provide really give us clarity around any stock loss issues. They also provided staff training which helped us engage our whole team in the process. The information they provide helps us make decisions that minimise stock losses and maximise profits.

Miranda-Hotel

Nathan Van Hoeck, General Manager

Miranda Hotel

Case Study

We’ve helped Sagos Tavern reduce variance from 20% to 8%, and Triple Crown from 31% to 13% within weeks. That’s the power of consistent inventory audits, strong customer service, and expert consulting.

Happy Clients

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Fibber-Mcgees
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Santos-and-Pecadores
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Vin-Populi

Why Choose Barmetrix Delaware

  • Proven track record of reducing liquor and food costs
  • Local expertise in Delaware’s hospitality market
  • Over 150 bars and restaurants served
  • Affordable, expert-driven consulting
  • Complete visibility and actionable insights for your business
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Want to see how much profit your venue could be leaving on the table?

Contact Us

Tim Vocke

Owner, Barmetrix Delaware

Phone(443) 243-3052

© 2025 Barmetrix Hospitality LLC