Inventory Management |
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| "Since getting started with Barmetrix a few months ago we have doubled our profits!" |
| -Steph Philion, Owner – Foot Work |
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| "Barmetrix gave us the information and advice we needed to MORE THAN HALF OUR VARIANCE- quickly!" |
| -Ted White, GM, Maroubra RSL |
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| "Barmetrix helps keep our variance 8 times lower than the industry average." |
| -Daniel Altshuler, GM, Martin Place Bar |
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| "We simultaneously eliminated any issues we had with our beverage and food costs. Running our business has never been more profitable." |
| -David Alfredson- Carnegies Restaurant |
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| "Simply the best inventory control service on the market today." |
| -Mick Kingston, Food and Beverage Director - Georgian College |
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"The Barmetrix team have been invaluable in providing us with the
tools necessary to take control of our inventory losses and ultimately
fatten
our bottom line. " |
| -Liam – Cluck Grunt and Low |
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| "Three months ago I wanted OUT of the bar business! Since meeting and setting up a game plan with Barmetrix, I now look forward to opening the doors every night. Thanks for making things so clear and showing me how to take complete control of this environment. Professionally and personally, I thank you from the bottom of my heart!" |
| -Jack Dawson, Owner - The Random Ranch |
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| "The most definitive decision I have made at Bar Europa was to use Barmetrix. Their team has created a culture of accountability and most importantly, profitability." |
| -Manny Spinola- Bar Europa Cocktail Bar/Restaurant |
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| "I cannot recommend Barmetrix enough. They supply us with highly accurate information and structured advice allowing me to immediately act on the information and get results." |
| -Matt Erby – General Manager, ArtHouse Hotel |
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"In today's market it just makes sense to utilize a service like Barmetrix. After all, what bar owner is not looking to increase profits?" |
| -Red Rock Beverages |
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Staff Training & Development |
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"We have received positive feedback from all our staff who not only learned about correct procedure and the reasons behind it but they also expressed to me the training session was one of fun and variety." |
| -Deb Delaney, Training Manager – Burwood RSL |
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"Our staff really enjoyed the Barmetrix Bartender Training Program. It has made them more competitive and I have noticed that they have taken it upon themselves to teach newer staff skills such as pouring accuracy." |
| -General Manager – Pontoon Bar |
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"After 8 years behind the bar I really thought I knew everything! 3 hours with Barmetrix helped me understand that this really is a profession and I have a long way to go if I am to master it." |
| -Josh Mathers, Bartender – Gracies |
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"Our staff loved the technology and the format. Barmetrix made a tremendous impact on our output. The most common question the next day amongst staff is always “When can we get them back in?” |
| -Sandra Marino- O’Sulivan’s |
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"The bartender reporting is revolutionary. Never before have we been able to quantify our staff's skills with such meaning. It has changed the way we managed our business." |
| -Jennifer Cookson- Last Call |
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"A breakthrough in training. Our staff and managers love it and best of all we are achieving outstanding results. This is training on a whole new level." |
| -Sam Ricci – Greystone’s Bar & Grill |
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"Perfect format, fascinating technology and a brilliant trainer! Complete with information we can action. What more could you ask for?" |
| -Steve Keller, GM – Marquis Bar |
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Management Workshops |
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"I would definitely recommend the Barmetrix Management Workshop to any owner or manager looking for ways to improve their bottom line. My management team went away inspired and immediately began implementing many of the ideas presented." |
| -Patrick Gallagher – Owner, Gallagher Hotel Group |
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"I would just like to thank you for a very informative day. I thoroughly enjoyed everything that was presented, and will try to attend each day that you have in the future." |
| -General Manager – Martin Place Bar |
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"I have been in the industry and have moved up very quickly into a senior position with a large company by working hard and getting great results, so I had a strong belief that my knowledge of varying operational processes was excellent. But yesterday's Management Workshop opened my eyes even more and I can honestly say that I walked away feeling very 'armed' so to speak with more tools to improve my performance again." |
| -Operations Manager – PJ O'Brien Group |
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"I would like to say that I attended the course recently and in one word found it to be "empowering". The content was great and it was well presented. It has reinvigorated me in my approach to many tasks at my venue." |
| -Licensee/General Manager – Jackson's on George |
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"Each Barmetrix seminar I attend seems to grow in size which is a testimony in itself for the quality of information provided. Keep up the great work!" |
| -Ben Richardson – Owner, Fanny's Junction Hotel |
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"I really enjoyed the whole day. I think that all the information is relevant and important to our business and being a new manager, I got a huge amount out of the day. Thank you." |
| -Chris Hamburger – Manager, Junction Hotel |
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"To reignite the fire and be excited again at the possibilities…to know that by changing my 'thinking' I can change the business." |
| -Emma Hammonds – General Manager, Soho Bar |
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"Barmetrix as usual was professional, incisive and educating. Barmetrix has been an integral part of our business for many years & I trust their wisdom, advice and services." |
| -Richard Saliba – Group General Manager, Gallagher’s Hotel Management |
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"I have just attended the Barmetrix managerial workshop - next time I will make it compulsory for my entire management team." |
| -Olivier Massart – Owner, Belgian Beer Cafes |
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"The workshop was not only very relevant and useful but also very motivational. Wonderful job!" |
| -Mel White – Operations Manager, Ingleburn RSL |
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"Once again the day's information has taught me there is so much more to learn. These guys help us to continue to push the envelope." |
| -Matt Erby – General Manager, Arthouse Hotel |
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"A perfect mechanism to generate some new thinking about how we do business. A necessary function if you are to keep your business fresh and your management team inspired." |
| -Stuart Myers – General Manager, The Point Hotel |
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"A most refreshing wake up call for the things I get complacent about. Great work guys!" |
| -Ryan Gardam – Manager, Cafe Pacifico |
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"I walk away from each Barmetrix Workshop with a true conviction to be better and willing to change." |
| -Phil Bayly – Owner, Cafe Pacifico |
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"I've been walking around my venue half asleep, the sleeper has awoken – thanks to the day spent with Barmetrix at their Management Workshop. Just what I needed!" |
| -David Rouse – Manager, 3 Weeds Hotel |
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"These workshops are a “MUST DO!” I truly recommend taking the time to spend a day with Barmetrix." |
| -Jason Hirt – Owner, Chic Boutique |
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"Yet another valuable session with Barmetrix - I have 38 actionable items to implement when I get back to the restaurant.... wish me luck!" |
| -Matt Kesby, Owner, Watt Modern Dining |
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"Well thought out processes and wonderfully presented. A mind opening experience!" |
| -Martin Isherwood – Owner, Surfair Tavern |
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"The Barmetrix Management Workshop is on the cutting edge! Practical!! Motivating!!! Absolutely enabled us to focus on the important things in business- not just the urgent" |
| -Simon Rayner – General Manager, Kenmore Tavern |
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"The information provided by Barmetrix is very informative and highly interactive. It will definitely aid in my marketing efforts!" |
| -Caroline Day – Marketing Manager, Toscani's Group |
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"Barmetrix has opened my eyes and inspired me to share the knowledge." |
| -Hugh Doyle – Manager, Story Bridge Hotel |
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"The best 7 hours I've spent in a long time! I am looking forward to improving my business and myself together." |
| -Sean Johnston – General Manager, Fox Hotel |
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"Barmetrix has introduced some fantastic, easily achievable measures that can be implemented in business. They have challenged me to a whole new level of thinking!" |
| -Stacey McIntosh – General Manager, Hillstone, St Lucia |
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"The workshop was a combination of principles we know (but normally neglect) and new, forward thinking ideas. Barmetrix motivates and inspires the great possibilities of the gold in your own backyard." |
| -Les Kostoglou – Owner, Sun Bar |
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"Absolutely worth it. If you think you don't have time – MAKE IT!" |
| -Paul Davies – General Manager, Hotel Monier |
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Staff Induction Software (PROtrainer) |
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"The Barmetrix PROtrainer has become an invaluable tool for our business. Since it has been installed we have seen a noticeable improvement in our customer service standards and a dramatic reduction in variance and still improving! The added bonus is that my staff LOVE using it!!" |
| -Luke Stephenson, Bar Manager – The Epping Club |
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"We have seen a significant improvement in the productivity of the staff at the Greenwood thanks to PROtrainer. The staffs' gratuities have also increased by 50% - so they are also happy!" |
| -Marketing Manager – The Green Group |
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"Since its installation we have noticed a significant reduction in spirit variance, with the staff even practicing their pouring before their shifts and on breaks." |
| -General Manager – The Watershed Hotel |
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"We know PROtrainer is giving them the skills and knowledge they need to be efficient and accurate because we are reaping the benefits in the bottom line - our stocktake results have improved literally 200%!" |
| -Audra Tuckwood, Director, Fernwood Group |
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"We use the Barmetrix Kiosk because it takes what you want to do, the staff training, the things you know you ought to do (but never get around to) - and puts it in a package that does it for you" |
| -Tim Dowman, GM, Cheers Bar. |
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"PROtrainer has become an integral part of our staff induction and development program – and will only continue to be more so as we continue to explore the seemingly limitless training possibilities it presents." |
| -Matt Erby, Arthouse Hotel |
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"We are in our 3rd year with the PROtrainer staff induction system, it is quite simply the best hospitality training tool in the industry today." |
| -Matt Kesby, Watt Modern Dining |
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