"Since getting our beverage costs under control, Barmetrix has helped us take complete control of our food costs. Their precise reporting and hands on work with our management team has been invaluable to us. Taking control in this area translated to higher profits."

-CRAIG MERRILLS, MAD HATTER/CEDAR RESTAURANTS, Washington DC

what you get:

  • Minimized food costs
  • Outside experts giving you the hard truths about your kitchen
  • Complete transparency of what is happening in your kitchen
  • Simple product-by-product reporting
  • Reports that show exactly where your losses are happening
  • Personalized coaching of your chef to empower them to maintain control
  • Clear instructions and processes for your staff to easily follow
  • Best practice on what the top operators are doing now!
  • Unrivaled customer service
  • 24hr report turn around
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Learn More about our Food Inventory Control Services

When you hire Barmetrix to help get your kitchen under control, we do a comprehensive analysis of your current systems to determine where tighter processes need to be implemented.

While working with food is more complex than the bar, we have created a simple but strong set of procedures to get a handle on even the most complex of situations.

We will work with your kitchen staff, fully involving them in the process. This will create a much healthier culture of cooperation between Barmetrix and your kitchen team as we move towards long term solutions that will control your food costs.

To see how your kitchen is performing….