San Francisco is the city that inspired bar legend Tony Abou-Ganim to create The Cable Car.

In this quick video, Angus shows you how to prepare the tasty drink. Whether you’re a bartender looking to add something new to the list this season, or an enthusiast looking to impress friends at your next dinner party, this delicious cocktail is guaranteed to put smiles on faces!

Cheers,

As the chill of November begins to tinge the air, I want a drink with a little less frill…and a little more substance.

The answer? The Smokey Scotsman, our Cocktail of the Month: a perfect autumn blend with its rich flavors of whiskey, ginger, and honey.

Gather your friends and family, stoke the fire, and enjoy!

Cheers!

PS – If you’re interested in joining our team, join our Franchise Opportunity Call today at 3:00PM EST.

Since getting back in shape, I usually skip dessert, but from time to time, I indulge in a dessert cocktail.

In this video, Angus shows us how to make a drink that evokes a lot of memories for me!

Are your staff offering a dessert cocktail as an alternative to a traditional cocktail?

Cheers!

Spring has sprung in Annapolis and (just in time) Angus shares a refreshing cocktail from another bartending legend, Dale DeGroff.

Flavors of grapefruit, honey, and mint are perfect for the season, and are a real crowd-pleaser. Feature it at your bar this month, or serve it to your friends at your next backyard get together.

Salud!

PS: Check the banners at right to see if I’m coming to a city near you.

This month, Angus demonstrates how to craft a tasty Whiskey Smash for our Cocktail of the Month.

This drink will have you getting your Irish on just in time for St. Patrick’s Day!

Enjoy!