Archive for the ‘Best Practice Sharing’ Category

5 Tips for Going Green

Thursday, September 1st, 2011

5 Tips For Going Green Good for the Planet, Good for Business

As restaurant operators, we produce copious amounts of waste each year.

Sure, everyone would like to do more to slow down the overflowing landfill sites… but….

No more buts! Take 3 minutes to see 5 things Anthony Clarke of Irish Restaurant Company is doing to SAVE THE PLANET and BUILD HIS BUSINESS in the process!

Sean Finter