What We Do
Barmetrix works with clients of all shapes and sizes, from the local corner bar to huge 5 Star Hotels such as the newly refurbished Fontainebleau Hotel on Miami Beach in Miami, Florida.
Barmetrix is able to offer its clients first class solutions as we can call upon World leading experts in their areas of expertise. Our team for the Fontainebleau Project, consisted of hospitality management expert and Barmetrix CEO and Founder, Sean Finter, World Renowed Mixologist Angus Winchester, one of Australia finest Bartender Trainers and professional speaker Jason Jelicich and Barmetrix Chief Technology Office, Ray Walsh. With this team of diverse skillsets, we were able to help the Food and Beverage team at the Fontainebleau implement one of the finest beverage programs of any hotel in Miami.
If you want help with setting up a beverage program to rivals the World's best, why not contact us to discuss your requirements.
The Barmetrix Team that worked on the Fontainebleau Project, from left to right, Sean Finter, Jason Jelicich, Angus Winchester and Ray Walsh.
